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The carbonated beverage equipment adopts magnetic torque capping head to realize the function of grasping and capping. The tightening moment of the bottle cap is stepless and adjustable. It has the function of tightening the plastic bottle cap with constant torque without damaging the bottle cap
The raw water pump is to provide raw water pressure for the raw water pre-treatment system. If the raw water pressure is big enough, can consider don't use this equipment, the general requirements of raw water pressure & GT; 0.3 MPA
The mixing system is a practical solution specially made for manufacturers in industries involving liquid products such as juice and other beverages. This system will help in the creation of high quality finished products by enabling the mixture of any concentrate resources made available for the liquid product.
The upper part of the wine is left unfilled so that they can fill it with a little amount of Nitrogen: the Nitrogen added to the wine is to prevent Oxidation process caused by oxygen, but during the corking of the wine, some of this residual will be removed.